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College of Agricultural Sciences
AGRI 520 – Introduction to Organic Food Production (3)
History of organic farming, advantages and disadvantages, review of long-term studies comparing organic and conventional production systems, a review of the federal organic production guidelines, methods and applications for organic production facilities, crop nutrition, compost and manure utilization, organic amendments, organic field crop production, organic gardening, organic livestock production, weed and pest control in organic systems, and marketing of organic produce. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F19 | 20648 | 400 | 3 | Jeliazkov, V. | Online | Open | 25 | 23 | 0 | 0 | |
Registration Restrictions Other Prereqs: CROP 200 or SOIL 205 or BI 213 or introductory biology | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W20 | 38738 | 400 | 3 | Jeliazkov, V. | Online | Open | 25 | 23 | 0 | 0 | |
Registration Restrictions Other Prereqs: CROP 200 or SOIL 205 or BI 213 or introductory biology | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
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