Ecampus Schedule of Classes - Winter 2020

College of Business

BA 357 – Operations Management (4)

Decision making in managing the production of goods and services: product planning, process planning, facility planning, control of quantity, cost and quality. Special emphasis on exponential forecasting, inventory management, work methods, project management, productivity improvement, and international comparisons. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20332254004Smith, R.Online Waitlisted67055
Registration Restrictions
Enforced Prereqs: BA 275 [C-] or BA 275H [C-] or BA 276 [C-]
Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for BA 357 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View BA 357 for all available terms

= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course