Ecampus Schedule of Classes - All Terms

College of Business

BA 561 – Supply Chain Management (3)

Covers tools and concepts needed to manage the entire supply chain effectively. Topics include negotiation, purchasing, logistics operations, and applying e-business tools. Emphasis on creating integrated supply chains. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W21371324003Wu, Z.Online Closed10-2300
Registration Restrictions
Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics)
Recommended: (BA 357 and BA 555) with a minimum grade of C-
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W21368974503Wu, Z.Hybrid Closed10-2800
Registration Restrictions
Major Restrictions: +2050, +2069 (Business Administration, Supply Chain Analytics)
Recommended: (BA 357 and BA 555) with a minimum grade of C-
Campus Restrictions: +DSC, +PDX (Dist. Degree Corvallis Student, Oregon State - Portland)
Class Notes: Hybrid section; includes online component.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Meeting Info: M 1800-2050 in REM RL (01/04)
M 1800-2050 in REM RL (03/01)
Find textbooks for BA 561 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course