Ecampus Schedule of Classes - Spring 2020

College of Public Health and Human Sciences

NUTR 216 – Food in Non-western Culture (3)

Cultural determinants influencing food habits of humans. Interrelation of eating patterns and socio-cultural, ecological, psychological and economic factors in cross-cultural settings. Roles of men and women in food provision. Lec/rec. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Pers, Cult Diversity

For more information, contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20522214003Sattgast, L.Online Open303055
Class Notes: Online section. See syllabus. Transcript available.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp20565164013Bouranis, J.Online Open303055
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp20584964023Yang, P.Online Open404000
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp20593904033StaffOnline Open404000
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View NUTR 216 for all available terms


Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course