Ecampus Schedule of Classes - Spring 2020

College of Public Health and Human Sciences

NUTR 312 – Issues in Nutrition and Health (3)

Impact of nutrition as one component of complex environmental, behavioral, social, and genetic factors significant to health promotion. Apply scientific knowledge to current health issues of changing dietary patterns, technological development in food products and nutrition controversies. Recognize economic and public policy implications. Lec/rec. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Sci/Tech/Soc

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20560754003Jorgensen, J.Online Open404055
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp20593924013Horner, N.Online Open404000
Registration Restrictions
Enforced Prereqs: NUTR 225 [C-] or NUTR 240 [C-]
Recommended: Completion of science requirement in Bacc Core
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for NUTR 312 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View NUTR 312 for all available terms


Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course