Ecampus Schedule of Classes - All Terms

College of Business

BA 351 – Managing Organizations (4)

A systems perspective to understanding the management functions of planning, organizing, leading and controlling. Ethical and diversity issues are addressed as they are relevant in entrepreneurial and established ventures. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su20714474004Cieri, M.Online Open65200
Registration Restrictions
Major Restrictions: +104, +224, +242, +261, +288, +293, +338, +419, +523, +574, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Jun 22-Aug 14 Session 3 Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
W21327234004StaffOnline Open45452020
Registration Restrictions
Major Restrictions: +104, +224, +242, +261, +288, +293, +338, +419, +523, +574, +65, +783, +797, +823, +851, +870, +871, +876, +886 (Agricultural Business Management, Interior Design, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Energy Systems Engineering, Construction Engineering Management, Dietetics, Business, Business and Entrepreneurship, Family and Consumer Sciences Teaching, Family Business, Food Manufacturing, Forest Operations Management, Innovation Management, Sustainability, Sustainability, Nature, Eco, and Adventure Tourism, Managerial Economics)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 351 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course