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College of Liberal Arts

HST 416 – Food in World History (4)

Historical analysis of food and cooking from pre-history to the present, with an emphasis on cross-cultural differences of food production and consumption. (Bacc Core Course) (H) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Sci/Tech/Soc
Liberal Arts Humanities Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su20	72774	400	4		Foreman, N.	Online	Closed	25	0	0	0
	Class Notes: Jun 22-Sep 4 Session 1 Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Full Term
F20	15791	400	4		Foreman, N.	Online	Closed	25	0	0	0
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
F20	18115	401	4		Foreman, N.	Online	Open	25	19	0	0
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W21	35724	400	4		Foreman, N.	Online	Open	25	25	0	0
	Class Notes: Online section.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.