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BA 270 – Business Process Management (4)
Introduces and integrates some core concepts from Operations Management (OM) and Business Information System (BIS) disciplines by introducing a process-oriented view of the flows of materials, information, products and services through and across organizational functions. Helps students to: identify information-bearing events and actors, model and analyze business processes, assess and improve process efficiency, recognize probabilistic components of business processes and understand the interactions between human behavior and process design. Hands-on, case-based assignments allow for practicing some principles and concepts addressed in the course. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36894 | 400 | 4 | Raja, V. | Online | Open | 65 | 1 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56597 | 400 | 4 | Raja, V. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +291, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Hospitality Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73427 | 400 | 4 | Micheau, G. | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
F21 | 16130 | 400 | 4 | Staff | Online | Open | 80 | 80 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 275 [C-] or BA 275H [C-] Major Restrictions: +181, +182, +183, +196, +641, +799 (Business Administration, Finance, Business Information Systems, Management, Accountancy, Marketing) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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