Ecampus Schedule of Classes - All Terms

College of Business

BA 315 – Accounting for Decision Making (4)

Looks at how the accounting model reflects business transactions and events. Introduces both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. Students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	72279	400	4		Bourne, A.	Online	Closed	55	-5	0	0
	Registration Restrictions Major Restrictions: +2050, +2067, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +886, +912 (Business Administration, Business, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	13489	400	4		Bourne, A.	Online	Waitlisted	60	0	10	4
	Registration Restrictions Major Restrictions: +2050, +2067, +240, +242, +259, +261, +288, +291, +338, +400, +458, +523, +613, +693, +708, +783, +792, +798, +823, +886, +912 (Business Administration, Business, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Campus restrictions for this section end Monday of Week 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	36606	400	4		Price, J.	Online	Open	65	65	15	15
	Registration Restrictions Major Restrictions: +2050, +240, +242, +259, +261, +288, +291, +338, +400, +416, +458, +523, +613, +693, +708, +783, +792, +798, +823, +886, +912 (Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Forest Operations Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.