Ecampus Schedule of Classes - All Terms

College of Business

BA 315 – Accounting for Decision Making (4)

Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	36896	400	4		Perez, M.	Online	Waitlisted	65	0	5	5
	Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21	56598	400	4		Perez, M.	Online	Open	55	55	30	30
	Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	73715	400	4		Staff	Online	Open	65	65	20	20
	Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Summer 8 Week Session
F21	16547	400	4		Staff	Online	Open	65	65	5	5
	Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.