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Oregon State offers online chemistry course and lab sequences.
Ecampus Schedule of Classes - All Terms
BA 315 – Accounting for Decision Making (4)
Looks at how the accounting model reflects business transactions and events. Students are introduced to both financial and managerial accounting and the creation, interpretation, and analysis of financial statements. In addition, students obtain an understanding of the determination, organization, and management of costs and revenues including management decisions based upon this information. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 36896 | 400 | 4 | Perez, M. | Online | Waitlisted | 65 | 0 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 56598 | 400 | 4 | Perez, M. | Online | Open | 55 | 55 | 30 | 30 | |
Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73715 | 400 | 4 | Staff | Online | Open | 65 | 65 | 20 | 20 | |
Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 16547 | 400 | 4 | Staff | Online | Open | 65 | 65 | 5 | 5 | |
Registration Restrictions Major Restrictions: +125, +2050, +240, +242, +259, +261, +289, +338, +400, +416, +458, +523, +574, +613, +65, +693, +708, +783, +792, +793, +798, +809, +823, +851, +886, +912 (Animal Sciences, Business Administration, General Horticulture, Health Management and Policy, Agricultural Sciences, Nutrition and Foodservice Systems, Science and Engineering, Construction Engineering Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Family and Consumer Sciences Teaching, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Advanced Wood Manufacturing, Sustainable Horticultural Production, Entrepreneurship, Forest Operations Management, Innovation Management, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: Third-year (junior) standing | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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