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BA 357 – Operations Management (4)
Provides an overview of the functional activities necessary for the creation/delivery of goods and services. Topics covered include: productivity; strategy in a global business environment; project management; quality management; location and layout strategies; supply chain and inventory management; material requirements planning; JIT; work-place safety; maintenance and reliability; sourcing and sustainability. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 32993 | 400 | 4 | Murali, K. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W21 | 40749 | 401 | 4 | Smith, R. | Online | Waitlisted | 45 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 53021 | 400 | 4 | Smith, R. | Online | Open | 40 | 40 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 71659 | 400 | 4 | Smith, R. | Online | Open | 45 | 45 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 1st 4 Week Session![]() | |||||||||||
F21 | 12911 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
F21 | 18963 | 401 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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Spring term starts March 29.
Summer term starts June 21.
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