Ecampus Schedule of Classes - All Terms

College of Business

BA 357 – Operations Management (4)

Provides an overview of the functional activities necessary for the creation/delivery of goods and services. Topics covered include: productivity; strategy in a global business environment; project management; quality management; location and layout strategies; supply chain and inventory management; material requirements planning; JIT; work-place safety; maintenance and reliability; sourcing and sustainability. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	32993	400	4		Murali, K.	Online	Waitlisted	45	0	5	5
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W21	40749	401	4		Smith, R.	Online	Waitlisted	45	0	5	5
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp21	53021	400	4		Smith, R.	Online	Open	40	40	20	20
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +291, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Hospitality Management, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	71659	400	4		Smith, R.	Online	Open	45	45	20	20
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Summer 1st 4 Week Session
F21	12911	400	4		Staff	Online	Open	45	45	5	5
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
F21	18963	401	4		Staff	Online	Open	45	45	5	5
	Registration Restrictions Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] ) Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.