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Ecampus Schedule of Classes - Fall 2020

College of Business

BA 357 – Operations Management (4)

Provides an overview of the functional activities necessary for the creation/delivery of goods and services. Topics covered include: productivity; strategy in a global business environment; project management; quality management; location and layout strategies; supply chain and inventory management; material requirements planning; JIT; work-place safety; maintenance and reliability; sourcing and sustainability. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20132284004Smith, R.Online Waitlisted4003013
Registration Restrictions
Enforced Prereqs: (BA 275 [C-] or BA 275H [C-] or BA 276 [C-] ) and (BA 270 [C-] or BA 270H [C-] or BA 302 [C-] or BA 302H [C-] )
Major Restrictions: +181, +182, +183, +196, +2050, +288, +293, +641, +797, +799 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Management and Marketing, Energy Systems Engineering, Accountancy, Food Manufacturing, Marketing)
Class Limitations: -1, -2 (Freshman, Sophomore)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for BA 357 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

View BA 357 for all available terms


Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course