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BA 390 – Principles of Marketing (4)
Explores consumer and industrial markets, and activities and enterprises involved in distributing products to those markets. Develops an understanding of distribution processes, marketing problems, and marketing principles. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 51860 | 400 | 4 | Brown, N. | Online | Waitlisted | 81 | 0 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 70832 | 400 | 4 | Brown, N. | Online | Open | 55 | 29 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 11951 | 400 | 4 | Brown, N. | Online | Open | 100 | 100 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
W22 | 31664 | 400 | 4 | Staff | Online | Open | 65 | 65 | 30 | 30 | |
Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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