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BA 390 – Principles of Marketing (4)

Covers concepts and principles used by marketing professionals. An introduction to the relationships between customers, products, and companies in a competitive and dynamically evolving marketplace. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

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For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70414	400	4	Brown, N.	Online	Closed	58	-5	0	0
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3 BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
Su25	74361	410	4	Kaufmann, C.	Online	Waitlisted	60	-5	0	-10
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3 BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	11068	400	4	Brown, N.	Online	Closed	65	0	0	0
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	17141	410	4	Crespo, V.	Online	Waitlisted	40	5	30	6
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +2067, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Business, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: BA 223/223H is mutually exclusive to BA 390/390H.Mutual Exclusions Info.Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	34289	400	4	Brown, N.	Online	Open	65	65	10	10
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
	Class Notes: Campus restrictions extend beyond Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	38593	410	4	Xie, Q.	Online	Open	65	65	20	20
	Registration Restrictions Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +338, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Construction Engineering Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman) Recommended: ECON 201; analytical, critical thinking, and problem solving skills Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
	Class Notes: Campus restrictions extend beyond Monday of Week 10. BA 223/223H is mutually exclusive to BA 390/390H. Mutual Exclusions Info.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring .
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.

Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend

	= Signifies the course as a Baccalaureate Core Course.
	= Signifies that fees may apply to the course.
+	= Include restriction.
-	= Exclude restriction.
*	= Prereq may be taken prior to or simultaneously with this course.

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BA 390 – Principles of Marketing (4)

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BA 390 – Principles of Marketing (4)

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