Ecampus Schedule of Classes - All Terms

College of Business

BA 390 – Principles of Marketing (4)

Explores consumer and industrial markets, and activities and enterprises involved in distributing products to those markets. Develops an understanding of distribution processes, marketing problems, and marketing principles. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
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For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp21	51860	400	4		Brown, N.	Online	Waitlisted	81	0	5	5
	Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	70832	400	4		Brown, N.	Online	Open	55	29	30	30
	Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Summer 8 Week Session
F21	11951	400	4		Brown, N.	Online	Open	100	100	30	30
	Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Proctored exam(s) required; may involve an additional fee. Textbooks
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W22	31664	400	4		Staff	Online	Open	65	65	30	30
	Registration Restrictions Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-] Major Restrictions: +104, +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.