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20+ chemistry courses online
Oregon State offers online chemistry course and lab sequences.
Ecampus Schedule of Classes - All Terms
MGMT 453 – Human Resources Management (4)
Personnel administration for line supervisors and managers. Integrates systems approach to understanding government regulation of employment, resolution of workplace personnel problems, and performance-based personnel management. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 54796 | 400 | 4 | Cieri, M. | Online | Open | 40 | 40 | 15 | 15 | |
Registration Restrictions Enforced Prereqs: BA 351 [C] or BA 352 [C] or BA 352H [C] Major Restrictions: +196, +201, +242, +261, +338, +744, +786 (Management, General Business, Health Management and Policy, Nutrition and Foodservice Systems, Construction Engineering Management, Retail Management, Family Business) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Su21 | 73393 | 400 | 4 | Swift, M. | Online | Open | 40 | 40 | 20 | 20 | |
Registration Restrictions Enforced Prereqs: BA 351 [C] or BA 352 [C] or BA 352H [C] Major Restrictions: +196, +201, +242, +261, +338, +744, +786 (Management, General Business, Health Management and Policy, Nutrition and Foodservice Systems, Construction Engineering Management, Retail Management, Family Business) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an addtional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F21 | 15840 | 400 | 4 | Staff | Online | Open | 45 | 45 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BA 351 [C] or BA 352 [C] or BA 352H [C] Major Restrictions: +196, +201, +242, +261, +338, +744, +786 (Management, General Business, Health Management and Policy, Nutrition and Foodservice Systems, Construction Engineering Management, Retail Management, Family Business) Class Limitations: -1, -2 (Freshman, Sophomore) | |||||||||||
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 29.
Summer term starts June 21.
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