Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AGRI 420 – Introduction to Organic Food Production (3)

History of organic farming, advantages and disadvantages, review of long-term studies comparing organic and conventional production systems, a review of the federal organic production guidelines, methods and applications for organic production facilities, crop nutrition, compost and manure utilization, organic amendments, organic field crop production, organic gardening, organic livestock production, weed and pest control in organic systems, and marketing of organic produce. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W24359054003StaffOnline Open252500
Registration Restrictions
Enforced Prereqs: CROP 200 [D-] or SOIL 205 [D-] or BI 204 [D-] or (BI 213 [D-] or BI 213H [D-] )
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for AGRI 420 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.