Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 212 – Dairy Processing (2)

Methods of processing and preserving milk and milk products and related unit operations. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp21591504002Atamer, Z.Online Open202000
Registration Restrictions
Major Restrictions: +125, +135, +136, +137, +142, +635 (Animal Sciences, Food Science and Technology, Food Science, Food Technology, Sustainable Ecosystems, Enology and Viticulture)
Recommended: CH 123 or CH 223 or CH 233 or CH 233H
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FST 212 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course