Ecampus fact
110+ subjects to study
Explore all of Oregon State’s online course offerings.
Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 212 – Dairy Processing (2)
Methods of processing and preserving milk and milk products and related unit operations. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
Sp21 | 59150 | 400 | 2 | Atamer, Z. | Online | Open | 20 | 20 | 0 | 0 | |
Registration Restrictions Major Restrictions: +125, +135, +136, +137, +142, +635 (Animal Sciences, Food Science and Technology, Food Science, Food Technology, Sustainable Ecosystems, Enology and Viticulture) Recommended: CH 123 or CH 223 or CH 233 or CH 233H | |||||||||||
Class Notes: Online section. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
Features and Navigation
Academic calendar
Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 29.
Summer term starts June 21.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the sixth year in a row on a list of America's best online bachelor's programs. Learn more »