Ecampus Schedule of Classes - All Terms

College of Business

BA 260 – Introduction to Entrepreneurship (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20329324004Gerasymenko, V.Online Open67555
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W20387744014StaffOnline Cancelled0000
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp20526164004Tripathi, S.Online Open35352020
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +416, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Merchandising Management, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su20714464004Carpenter, B.Online Open45452020
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F20129874004StaffOnline Open454555
Registration Restrictions
Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course