Ecampus Schedule of Classes - All Terms

College of Business

BA 260 – Introduction to Entrepreneurship (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	32722	400	4		Tripathi, S.	Online	Open	56	1	5	5
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp21	52431	400	4		Gerasymenko, V.	Online	Open	35	35	30	30
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su21	71381	400	4		Tripathi, S.	Online	Open	45	45	20	20
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Jun 21-Aug 13 Session 3 Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F21	12697	400	4		Staff	Online	Open	56	56	5	5
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +400, +416, +458, +523, +574, +613, +641, +693, +783, +792, +798, +799, +809, +823, +851, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Viticulture and Enology, Accountancy, Equine, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Entrepreneurship, Forest Operations Management, Innovation Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman)
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.