Ecampus Schedule of Classes - All Terms

College of Business

BA 260 – Foundations of the Entrepreneurial Mindset (4)

Topics include evaluating entrepreneurial capabilities, creativity, business plan creation, opportunity assessment and feasibility analysis, business implementation, new product introduction, and seeking funds. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su25	70719	400	4		Gerasymenko, V.	Online	Closed	40	-3	0	0
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
Su25	72325	410	4		Gerasymenko, V.	Online	Closed	38	-4	0	0
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +416, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Merchandising Management, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Jun 23-Aug 15Session 3This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
	Session: Summer 8 Week Session
F25	11493	400	4		Tripathi, S.	Online	Closed	45	0	0	0
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	19271	401	4		Tripathi, S.	Online	Closed	45	0	0	0
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
	Class Notes: Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F25	14437	410	4		Tripathi, S.	Online	Open	35	2	15	15
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +196, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, Management, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +C, +DSC (Casc, Corv, Dist. Degree Corvallis Student)
	Class Notes: Registration for this section will begin in Week 10.Campus restrictions for this section will extend beyondWeek 10.This course requires online proctored testing, which mayinclude testing fees and the use of security measures, suchas a scan of your testing environment. Please carefullyreview online proctor test information at:https://ecampus.oregonstate.edu/services/proctoring . Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	34726	400	4		Tripathi, S.	Online	Open	45	45	10	10
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
	Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	41454	401	4		Tripathi, S.	Online	Open	45	45	10	10
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: +B, +DSC, +H, +L, +N, +PDX (Casc, Dist. Degree Corvallis Student, OHSU, EOU, HMSC, Oregon State - Portland)
	Class Notes: Campus restrictions extend beyond Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W26	37564	410	4		Staff	Online	Open	45	45	20	20
	Registration Restrictions Major Restrictions: +125, +181, +182, +183, +240, +288, +291, +400, +458, +523, +613, +641, +693, +708, +783, +792, +798, +799, +823, +874, +876, +912 (Animal Sciences, Business Administration, Finance, Business Information Systems, General Horticulture, Management and Marketing, Hospitality Management, Apparel Design, Interior Design, Business, Viticulture and Enology, Accountancy, Equine, Animal Production, Family Business, Ecological Management Turf, Landscape & Urban Horticulture, Sustainable Horticultural Production, Marketing, Forest Operations Management, Sustainable Tourism Management, Nature, Eco, and Adventure Tourism, Design and Innovation Management) Class Limitations: -1 (Freshman) Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment. Please carefully review online proctor test information at: https://ecampus.oregonstate.edu/services/proctoring/Campus restrictions for this section end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.