Ecampus Schedule of Classes - All Terms

College of Liberal Arts

HST 310 – The Historian's Craft (4)

A study of the practice as well as theory of historical work. Combines training in reading, writing, and thinking historically with a survey of the development of history, philosophies of history, types and use of historical evidence, varieties of historical investigation, and factors that influence the writing of history. (H) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Liberal Arts Humanities Core

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21194854004Tattersall, M.Online Waitlisted25053
Registration Restrictions
Recommended: 9 credits of history or upper-division standing.
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W22355384004Tattersall, M.Online Open292955
Registration Restrictions
Recommended: 9 credits of history or upper-division standing.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp22578124004Tattersall, M.Online Open252500
Registration Restrictions
Recommended: 9 credits of history or upper-division standing.
Campus Restrictions: +DSC (Dist. Degree Corvallis Student)
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HST 310 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.