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College of Agricultural Sciences
HORT 316 – Plant Nutrition (4)
Basic concepts and principles of plant mineral nutrition that provide a basis for solving practical nutritional problems in horticultural crops. Areas covered include mineral nutrients, nutrient availability in the soil and plant uptake, nutrient deficiencies and toxicities and their causes and remedies, and plant and soil analysis. Lec/lab/rec. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
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Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 13110 | 400 | 4 | Staff | Online | Open | 32 | 32 | 8 | 8 | |
Registration Restrictions Enforced Prereqs: CSS 205 [D-] or CSS 305 [D-] or SOIL 205 [D-] | |||||||||||
Class Notes: Online section. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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