Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FW 324 – Food From the Sea (3)

Where does seafood come from, and how does seafood arrive on a plate? How productive are the world’s oceans, and can the oceans continue to produce enough to feed (and employ) the masses? How do different cultures, ethnicities, and regions of the world rely upon food from the sea for daily meals? Food from the Sea is an exploration of the cultural, societal, economic, practical, and environmental features of the protein that feeds billions. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	38480	400	3		Heppell, S.	Online	Waitlisted	35	0	5	5
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	73748	400	3		Heppell, S.	Online	Open	35	35	5	5
	Class Notes: Jun 21-Sep 3 Session 1
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Full Term
F21	18634	400	3		Staff	Online	Open	35	35	0	0
	Class Notes: Online section.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.