Ecampus Schedule of Classes - All Terms

College of Business

BA 330 – Legal Environment of Business (4)

Nature and function of law in our business society. Obligations arising out of agency, contract formation and breach, crimes, torts, warranty, regulation of competition, and international aspects thereof. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20573704004Feeney, D.Online Open6572020
Registration Restrictions
Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +416, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Merchandising Management, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su20740484004Feeney, D.Online Open60602020
Registration Restrictions
Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Jun 22-Aug 14 Session 3 Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 8 Week SessionSession 3 (Summer 8 Week Session)
F20174764004StaffOnline Open454555
Registration Restrictions
Major Restrictions: +104, +125, +2050, +224, +259, +261, +288, +289, +338, +355, +416, +574, +693, +708, +823 (Agricultural Business Management, Animal Sciences, Business Administration, Interior Design, Agricultural Sciences, Nutrition and Foodservice Systems, Management and Marketing, Science and Engineering, Construction Engineering Management, Business Engineering, Merchandising Management, Business and Entrepreneurship, Equine, Animal Production, Forest Operations Management)
Class Limitations: -1 (Freshman)
Recommended: Third-year (junior) standing
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for BA 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course