Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 330 – World Food Crops (3)

Origin, production, utilization, and improvement of the world's major food crops. The role of crop production in global economic and social development; food security and worldwide nutritional requirements. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21127214003Japhet, K.Online Open7021010
Registration Restrictions
Recommended: CSS 200 or CROP 200
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W22332164003Japhet, K.Online Open70701010
Registration Restrictions
Recommended: CSS 200 or CROP 200
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp22530134003Japhet, K.Online Open1501501010
Registration Restrictions
Recommended: CSS 200 or CROP 200
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for CROP 330 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.