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College of Public Health and Human Sciences

H 344 – Foundations of Environmental Health (3)

Identifies environmentally-linked disease, population growth, and health concerns associated with toxic substances, food quality, air pollution, water pollution, noise, solid and hazardous waste, and pesticide use. Explores scientific topics related to environmental health in a global context that impact our collective environment. Compares and contrasts select environmental problems in the US to those that occur in the global community. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su20	72132	400	3		Andrews, F.	Online	Open	40	5	3	3
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 22-Sep 4 Session 1 Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Full Term
F20	14767	400	3		Andrews, F.	Online	Waitlisted	40	0	3	1
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W21	34483	400	3		Skoog, I.	Online	Open	40	40	3	3
	Registration Restrictions Major Restrictions: +239, +261, +496, +747 (Public Health, Nutrition and Foodservice Systems, Public Health, Environmental and Occupational Health) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.