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College of Public Health and Human Sciences

H 344 – Foundations of Environmental Health (3)

Introductory course examining environmentally-linked disease, and health effects associated with toxic substances, food quality, pesticides, air, water, and noise pollution, and solid/hazardous wastes. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Global Issues

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Sp20	54112	400	3		Andrews, F.	Online	Open	40	1	3	3
	Registration Restrictions Major Restrictions: +239, +261, +326, +496, +747 (Public Health, Nutrition and Foodservice Systems, Radiation Health Physics, Public Health, Environmental and Occupational Health) Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su20	72132	400	3		Staff	Online	Open	40	40	3	3
	Registration Restrictions Class Limitations: -1, -2 (Freshman, Sophomore)
	Class Notes: Jun 22-Sep 4 Session 1 Online section. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Full Term
F20	14767	400	3		Andrews, F.	Online	Open	40	40	3	3
	Class Notes: Online section.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.