Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

CROP 355 – Organic Certification (3)

Learn about the USDA National Organic Program (NOP) standards relating to certified operations, inspection, certification processes, and labeling. Focus on the crops, processing, and livestock aspects of organic certification for farms and food manufacturing operations. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20200294003Fernandez-Salvador, J.Online Open301655
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W21382364003Fernandez-Salvador, J.Online Open303000
Class Notes: Online section.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for CROP 355 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course