Ecampus Schedule of Classes - All Terms

College of Business

BA 390 – Principles of Marketing (4)

Explores consumer and industrial markets, and activities and enterprises involved in distributing products to those markets. Develops an understanding of distribution processes, marketing problems, and marketing principles. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
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For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F21119514004Brown, N.Online Waitlisted12503029
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +181, +182, +183, +196, +2050, +242, +261, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Nutrition and Foodservice Systems, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
F21203684804StaffHybrid Cancelled0000
Registration Restrictions
Enforced Prereqs: ECON 201 [C-] or ECON 201H [C-] or AREC 250 [C-] or AEC 250 [C-] or AEC 251 [C-]
Major Restrictions: +104, +181, +182, +183, +196, +242, +288, +291, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Agricultural Business Management, Business Administration, Finance, Business Information Systems, Management, Health Management and Policy, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Class Notes: Remote hybrid section; includes synchronous online meetings.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W22316644004Brown, N.Online Open65653030
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: AEC 250 or AEC 251 or ECON 201 or ECON 201H with a minimum grade of C-
Class Notes: Proctored exam(s) required; may involve an additional fee.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W22399994804Spann, S.Hybrid Open40401515
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +355, +400, +416, +458, +523, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: AEC 250 or AEC 251 or ECON 201 or ECON 201H with a minimum grade of C-
Class Notes: Hybrid section; both virtual meetings and online component.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Meeting Info: W 1800-1950 in Remote Delivery (REM RL) (01/03 to 03/11)
Sp22516574004Brown, N.Online Open1001003030
Registration Restrictions
Major Restrictions: +181, +182, +183, +196, +2050, +242, +288, +291, +355, +400, +416, +458, +523, +574, +641, +783, +799, +814, +823, +851, +876, +886, +912 (Business Administration, Finance, Business Information Systems, Management, Business Administration, Health Management and Policy, Management and Marketing, Hospitality Management, Business Engineering, Apparel Design, Merchandising Management, Interior Design, Business, Business and Entrepreneurship, Accountancy, Family Business, Marketing, Marketing, Forest Operations Management, Innovation Management, Nature, Eco, and Adventure Tourism, Managerial Economics, Design and Innovation Management)
Class Limitations: -1 (Freshman)
Recommended: AEC 250 or AEC 251 or ECON 201 or ECON 201H with a minimum grade of C-
Class Notes: Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for BA 390 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.