Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AG 410 – Internship (1-16)

A work internship to give students practical on-the-job preparation in any of the main facets of agriculture or related industries. This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su18728874001-16Clement, H.Online Open201100
Registration Restrictions
Other Prereqs: College and instructor approval.
Class Notes: Jun 25-Sep 7 Session 1 Online section. Take 1-12 credits only. Department approval needed.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
F18165094001-16Haddad, B.Online Open404055
Registration Restrictions
Major Restrictions: +259 (Agricultural Sciences)
Other Prereqs: College and instructor approval.
Class Notes: Online section. Department approval needed. Contact 541-737-2661 for approval.  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W19333224001-16Claflin, K.Online Open202000
Registration Restrictions
Other Prereqs: College and instructor approval.
Class Notes: Online section. Departmental approval. Take for 1-12 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AG 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course