Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AGRI 411 – Introduction to Food Systems: Local to Global (3)

What is a food system, what does it look like, and how does it work? How do our food choices shape our world? Food systems, farm to plate, operate within social, political, economic, and natural environments, at multiple scales. This multidisciplinary course will introduce students to the complex topic of food systems, at different scales and from a variety of perspectives. (Bacc Core Course) This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

Course Attributes
Core, Synth, Sci/Tech/Soc

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su21730444003Natanson, A.Online Waitlisted35-155
Registration Restrictions
Class Limitations: -1, -2 (Freshman, Sophomore)
Level Limitations: -02 (Graduate)
Class Notes: Jun 21-Jul 16 Session 2


Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
Find textbooks for AGRI 411 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.