Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

FST 437 – Chemistry and Biochemistry of Distilled Spirits (3)

The underlying science of the production of the distilled spirits will be discussed systematically. The course will cover the requirements for water, the major raw materials (eg. cereals, fruits, agave, syrups, and woods for maturation) and the conversion of these into fermentable extract. The scientific principles of fermentation will be explored, in the context of both ethanol and secondary metabolite production. Distillation will be considered, in terms of the physics and chemistry of liquid-liquid separations, before discussing post-fermentation options such as blending, maturation and product finishing. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W21	38638	400	3		Staff	Online	Cancelled	0	0	0	0
	Registration Restrictions Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
	Class Notes: Online section. Proctored exam(s) required; may involve an additional fee. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Sp21	59540	400	3		Hughes, P.	Online	Open	50	50	0	0
	Registration Restrictions Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
	Class Notes: Online section.  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Su21	74398	400	3		Staff	Online	Closed	0	0	0	0
	Registration Restrictions Enforced Prereqs: FST 251 [C-] and BB 350* [D-]
	Class Notes: Jun 21-Jul 16 Session 2 Proctored exam(s) required; may involve an additional fee.
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
	Session: Summer 1st 4 Week Session