Ecampus Schedule of Classes - All Terms

College of Public Health and Human Sciences

HHS 440 – Global Nutrition (3)

Examines causes and consequences of nutritional problems including malnutrition, both under- and overnutrition, that impact health, developmental capacity, and economic well-being of populations in developing societies. Explores policies, practices, and cultural approaches to improving nutritional status at the household, local and international levels. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W22401344003Jorgensen, J.Online Open202055
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp22568374003Bray, T.Online Open202055
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Find textbooks for HHS 440 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.