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College of Agricultural Sciences

FW 456 – Freshwater Ecology and Conservation (5)

Physical, chemical, biological, and environmental concepts in continental aquatic systems. Includes techniques related to assessing aquatic resources their management and conservation. Lec/lab. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20337224005Tinoco Pickens, F.Online Open30755
Registration Restrictions
Enforced Prereqs: BI 370 [D-] or BI 371 [D-]
Recommended: 9 credits of upper-division biological sciences
Class Notes: Online section. Senior Standing.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Sp20535634005Manning, M.Online Open303000
Registration Restrictions
Enforced Prereqs: BI 370 [D-] or BI 371 [D-]
Recommended: 9 credits of upper-division biological sciences
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for FW 456 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course