Ecampus fact
Ranked top 10 in the nation
Ecampus earned a top 10 ranking for the sixth year in a row on a list of America’s best online bachelor’s programs.
Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FW 456 – Freshwater Ecology and Conservation (5)
Physical, chemical, biological, and environmental concepts in continental aquatic systems. Includes techniques related to assessing aquatic resources their management and conservation. Lec/lab. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W21 | 33428 | 400 | 5 | Linkem, C. | Online | Open | 30 | 8 | 5 | 5 | |
Registration Restrictions Enforced Prereqs: BI 370 [D-] or BI 371 [D-] Recommended: 9 credits of upper-division biological sciences Level Limitations: +01, +03 (Undergraduate, Postbac Degree Seeking) | |||||||||||
Class Notes: Online section. Senior Standing. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. | |||||||||||
Sp21 | 53288 | 400 | 5 | Manning, M. | Online | Open | 30 | 30 | 0 | 0 | |
Registration Restrictions Enforced Prereqs: BI 370 [D-] or BI 371 [D-] Recommended: 9 credits of upper-division biological sciences | |||||||||||
Class Notes: Online section. [ Textbooks] | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. |
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Academic calendar
Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 29.
Summer term starts June 21.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the sixth year in a row on a list of America's best online bachelor's programs. Learn more »