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Oregon State is ranked on a list of America’s best online bachelor’s programs for the 11th year in a row.
Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 460 – Chemistry and Biochemistry of Beer (3)
Explores the chemistry, biochemistry, microbiology and engineering of malting and brewing operations for the production of beer, including the compositional analysis of barley, malt, hops, water, and beer and their effects on beer quality. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
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Academic calendar
Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 31.
Summer term starts June 23.