Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
FST 463 – Production and Analysis of Beer (2)
Examines the chemical, microbiological, physical, and sensory analyses for assessing beer quality. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 36006 | 400 | 2 | Staff | Online | Open | 1 | 1 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] ) Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Find textbooks for FST 463 at the
OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.
Academic calendar
Currently it's summer intersession. See academic calendar for our quarter term schedule.
Summer term starts June 22.
Fall term starts Sept. 23.
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