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College of Agricultural Sciences

AGRI 520 – Introduction to Organic Food Production (3)

History of organic farming, advantages and disadvantages, review of long-term studies comparing organic and conventional production systems, a review of the federal organic production guidelines, methods and applications for organic production facilities, crop nutrition, compost and manure utilization, organic amendments, organic field crop production, organic gardening, organic livestock production, weed and pest control in organic systems, and marketing of organic produce. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su20	74856	400	3		Jeliazkov, V.	Online	Closed	0	0	0	0
	Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 213
	Class Notes: Jun 22-Sep 4 Session 1 Online section. Does not meet Graduate School's stand-alone requirement. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
	Session: Full Term
F20	18966	400	3		Jeliazkov, V.	Online	Open	25	17	0	0
	Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 213
	Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.