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College of Agricultural Sciences

AGRI 520 – Introduction to Organic Food Production (3)

History of organic farming, advantages and disadvantages, review of long-term studies comparing organic and conventional production systems, a review of the federal organic production guidelines, methods and applications for organic production facilities, crop nutrition, compost and manure utilization, organic amendments, organic field crop production, organic gardening, organic livestock production, weed and pest control in organic systems, and marketing of organic produce. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F19206484003Jeliazkov, V.Online Open252300
Registration Restrictions
Recommended: CROP 200 or SOIL 205 or BI 213 or introductory biology
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
W20387384003Jeliazkov, V.Online Open252200
Registration Restrictions
Recommended: CROP 200 or SOIL 205 or BI 213 or introductory biology
Class Notes: Online section.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for AGRI 520 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course