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Ranked top 10 in the nation
Ecampus earned a top 10 ranking for the seventh year in a row on a list of America’s best online bachelor’s programs.
Ecampus Schedule of Classes - All Terms
College of Agricultural Sciences
AGRI 520 – Introduction to Organic Food Production (3)
History of organic farming, advantages and disadvantages, review of long-term studies comparing organic and conventional production systems, a review of the federal organic production guidelines, methods and applications for organic production facilities, crop nutrition, compost and manure utilization, organic amendments, organic field crop production, organic gardening, organic livestock production, weed and pest control in organic systems, and marketing of organic produce. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
F21 | 17567 | 400 | 3 | Staff | Online | Open | 25 | 25 | 0 | 0 | |
Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 213 | |||||||||||
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. |
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Academic calendar
Currently it's winter term. See academic calendar for our quarter term schedule.
Spring term starts March 29.
Summer term starts June 21.
Ranked top 10 in the nation
OSU Ecampus earned a top 10 ranking for the seventh year in a row on a list of America's best online bachelor's programs. Learn more »