Ecampus Schedule of Classes - All Terms

Graduate School

ENSC 540 – Environmental Science Perspectives on the Future of Food (4)

Examines the newest developments in environmental science research and on-the-ground best management practices for achieving food security and sustainability for growing U.S. and global populations in a dynamic environment and climate. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su20741164004Havaligi, N.Online Open353555
Class Notes: Jun 22-Sep 4 Session 1 Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for ENSC 540 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course