Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

HORT 540 – Organic Vegetable Production Systems: Design and Management (3)

Design, management, and troubleshooting in organic vegetable production systems. Students learn to integrate knowledge from various technical disciplines and explore the social,economic, and environmental dimensions of vegetable production to analyze and evaluate organic vegetable farm enterprises. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or

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TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F20185804003Seiter, S.Online Open252500
Registration Restrictions
Recommended: CROP/SOIL 530 and ENT 548
Class Notes: Online section.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for HORT 540 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course