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College of Agricultural Sciences

ENT 548 – Integrated Pest Management in Organic Systems (3)

Prevention, detection, and management of pests and diseases in organic plant production systems. Content includes activities that require students to expand their experience of pest management in their locality by incorporating new and emergent technology for monitoring, diagnosing and managing insects, pathogen, and weed pests and their impacts on crops. Discussions will be centered on the logistics and potential of new technologies in pest management, incorporating biological, ecological and sustainable agriculture concepts. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20401364003StaffOnline Cancelled0000
Registration Restrictions
Recommended: ENT 311 with minimum grade of D-
Class Notes: Online section.

Textbooks

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for ENT 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course