Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

AEC 211 – Agricultural and Food Management (4)

Economic and business principles applied to the management of firms in agricultural and food industries, including farms, ranches and nurseries, agricultural input suppliers, packers, shippers, processors and food manufacturers and distributors; firm-level goal setting, information management and financial analysis. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
Su23	74780	400	4		Koirala, A.	Online	Open	50	27	0	0
	Registration Restrictions Enforced Prereqs: AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] or ECON 201 [C-] or ECON 201H [C-]
	Class Notes: Jun 26-Sep 8 Session 1 Textbooks  [ Textbooks]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
	Session: Full Term
W24	33567	400	4		Staff	Online	Open	50	50	0	0
	Registration Restrictions Enforced Prereqs: AEC 250 [C-] or AEC 250H [C-] or AEC 251 [C-] or ECON 201 [C-] or ECON 201H [C-]
	Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.