Ecampus Schedule of Classes - All Terms

College of Agricultural Sciences

BOT 332 – Laboratory Techniques in Plant Biology (3)

Emphasizes laboratory experiences in the manipulation and observation of the genomic, cell and molecular processes in plant systems. Analyzes and interprets experimental data generated in plant systems. Focuses on training in basic laboratory skills, including the principles and procedures involved in the use of common items of laboratory instrumentation. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su24724034003Smyth, J.Online Open401200
Registration Restrictions
Enforced Prereqs: BB 314 [D-] or BB 314H [D-] or BOT 331 [D-]
Recommended: BI 311 or PBG 430
Class Notes: Jun 24-Sep 6 Session 1 Readings on Canvas. Additional lab materials ($40) list on Canvas.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Full TermSession 1 (Full Term)
W25359004003Smyth, J.Online Open404055
Registration Restrictions
Enforced Prereqs: BB 314 [D-] or BB 314H [D-] or BOT 331 [D-]
Recommended: BI 311 or PBG 430
Campus Restrictions: +B, +DSC (Casc, Dist. Degree Corvallis Student)
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for BOT 332 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.