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NUTR 216 – Food and Culture (3)
Explores how history has shaped cultural food patterns around the world. Identifies cultural determinants influencing humans’ food habits and the interrelationship between eating patterns, sociocultural, ecological, psychological and economic factors in cross-cultural settings. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.
Course Attributes
Core, Pers, Cult Diversity
For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.
Continue to Registration.
Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
---|---|---|---|---|---|---|---|---|---|---|---|
W25 | 32886 | 400 | 3 | Olufemi, F. | Online | Waitlisted | 40 | 0 | 4 | 4 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
W25 | 34191 | 401 | 3 | Monfared, V. | Online | Open | 40 | 1 | 4 | 4 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 51159 | 400 | 3 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
Class Notes: See syllabus.Transcript available. | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Sp25 | 53264 | 401 | 3 | Staff | Online | Open | 40 | 40 | 5 | 5 | |
Class Notes: | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Su25 | 70376 | 400 | 3 | Staff | Online | Open | 50 | 50 | 0 | 0 | |
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
Su25 | 71518 | 401 | 3 | Staff | Online | Open | 50 | 50 | 5 | 5 | |
Class Notes: Jun 23-Aug 15Session 3 | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
Session: Summer 8 Week Session![]() | |||||||||||
F25 | 12775 | 400 | 3 | Staff | Online | Open | 40 | 40 | 4 | 4 | |
Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: See syllabus.Campus restrictions for this section will lift after Phase I | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. | |||||||||||
F25 | 16690 | 401 | 3 | Staff | Online | Open | 40 | 40 | 4 | 4 | |
Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
Class Notes: Campus restrictions for this section will lift after Phase I | |||||||||||
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus. |
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