Ecampus Schedule of Classes - All Terms

College of Health

NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits. This course may be subject to Enforced Prerequisites that restrict registration into the course. Check the offerings below for more information.

For more information, contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu.

Continue to Registration.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24149544001-16P/NBump, M.Online Open15222
Section Title: Sp/capstone: Ms-pd
Registration Restrictions
Department Approval Required
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
W25353934011-16P/NJackson, J.Online Open15400
Section Title: Sp/ Capstone: Ms-pd
Registration Restrictions
Major Restrictions: +4660 (Nutrition)
Level Limitations: +02 (Graduate)
Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Sp25544354001-16P/NJackson, J.Online Open202055
Section Title: Sp/capstone: Ms-pd
Class Notes: Register for 2-4 credits only.
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Su25729744001-16StaffOnline Closed0000
Class Notes: Jun 23-Sep 5Session 1
Syllabus: Available in Canvas to students enrolled in this course. Or download a sample syllabus.
Session: Full TermSession 1 (Full Term)
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.