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Ecampus Schedule of Classes - All Terms
Agricultural Sci, College of Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
This course is repeatable for a maximum of 16 credits.
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202603 | 55729 | 401 | 1 | Staff | 0 | TBD | 10 | 10 | 0 | 0 | |
| Section Title: Sem/ ag sciences ambassadors | |||||||||||
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Ambassadors only.Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
AGRI 506 – Organic Agriculture Capstone (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 38054 | 400 | 3 | Staff | 0 | TBD | 15 | 15 | 0 | 0 | |
| Section Title: Capstone/ certificate project | |||||||||||
| Registration Restrictions Recommended: AGRI 520, CROP/SOIL 530, ANS 550 Department Approval Required | |||||||||||
| Class Notes: Recommended: AGRI 520, CROP/SOIL 530, ANS 550 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
AGRI 520 – Introduction to Organic Food Production (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 202602 | 38907 | 401 | 3 | Staff | 0 | TBD | 50 | 50 | 0 | 0 | |
| Section Title: Overview of organic food | |||||||||||
| Registration Restrictions Recommended: CROP 200 or SOIL 205 or BI 204 or BI 213 | |||||||||||
| Class Notes: | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus. | |||||||||||
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Academic calendar
Currently it's fall term. See academic calendar for our quarter term schedule.
Winter term starts Jan. 5, 2026.
Spring term starts March 30, 2026.