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Ecampus Schedule of Classes - Fall 2026

Food in Culture,Social Justice Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FCSJ 261 – +Food in American Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26136064003StaffOnline Open202000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
F26181484013StaffOnline Open202000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions for this section end Monday of Week 10Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 261 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FCSJ 506 – Food Projects (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26198014001-6Cunningham, S.Online Open5500
Section Title: Proj/global culinary heritage
Registration Restrictions
Campus Restrictions: -C (Corv)
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FCSJ 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.