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Ecampus Schedule of Classes - Spring 2027

French Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FR 113 – First-year French (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27511984004Ollivier, A.Online Open28281010
Registration Restrictions
Enforced Prereqs: FR 112 [D-] or Placement Test X113(1)
Campus Restrictions: -C (Corv)
Class Notes: No-show-drop.Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 113 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FR 213 – Second-year French (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27512444004Mouhoubi, F.Online Open282800
Registration Restrictions
Enforced Prereqs: FR 212 [D-] or Placement Test X213(1)
Campus Restrictions: -C (Corv)
Class Notes: No-show-drop.Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 213 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FR 313 – Third-year French (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27552024004M Enesti, A.Online Open252500
Registration Restrictions
Enforced Prereqs: FR 312 [C-] or Placement Test X313(1)
Campus Restrictions: -C (Corv)
Class Notes: No-show-drop policyCampus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 313 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FR 319 – Selected Topics in French Culture (3)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27540264003Mouhoubi, F.Online Open202000
Section Title: Special topic: gastronomie francaise
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: No-show-drop policyCampus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 319 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FR 379 – Proctor Experience (1-2)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27586704001-2M Enesti, A.Online Open1100
Registration Restrictions
Recommended: Completion of 12 upper-division credits in French, including FR 311, FR 312, FR 313 and FR 315, with a minimum 3.0 GPA
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 379 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FR 439 – French-advanced Composition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27531084003M Enesti, A.Online Open202000
Registration Restrictions
Enforced Prereqs: FR 411 [C]
Recommended: Courses with extensive writing and reading practice in French
Campus Restrictions: -C (Corv)
Class Notes: No-show-drop policyCampus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FR 439 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.

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