Ecampus Schedule of Classes - All Terms
Food Science and Technology Course Schedule
Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.
Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.
FST 260 – Food Science and Technology in Western Culture (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Su26 | 70831 | 400 | 3 | Goddik, L. | Online | Open | 25 | 1 | 0 | 0 | |
| Class Notes: Jun 22-Jul 17Session 2 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Session: Summer 1st 4 Week Session | |||||||||||
FST 439 – Production and Analysis of Distilled Spirits (2)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| F26 | 20361 | 400 | 2 | Hughes, P. | Online | Closed | 1 | 0 | 0 | 0 | |
| Registration Restrictions Enforced Prereqs: FST 437 [D-] | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 [ Textbooks] | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
FST 455 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 36245 | 400 | 3 | Goddik, L. | Online | Open | 20 | 20 | 0 | 0 | |
| Registration Restrictions Campus Restrictions: -C (Corv) | |||||||||||
| Class Notes: Campus restrictions end Monday of Week 10 .Campus restrictions end Monday of Week 10 | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
FST 555 – Food and Climate Change (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 36249 | 400 | 3 | Goddik, L. | Online | Open | 20 | 20 | 0 | 0 | |
| Class Notes: Does not meet Graduate School's stand-alone requirement. | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
FST 574 – Principles of Wine Production (3)
| Term | CRN | Sec | Cr | P/N | Instructor | Type | Status | Cap | Avail | WL Cap | WL Avail |
|---|---|---|---|---|---|---|---|---|---|---|---|
| W27 | 38343 | 400 | 3 | Gonzalez Andrade, A. | Online | Open | 45 | 45 | 0 | 0 | |
| Registration Restrictions Recommended: High school biology and chemistry | |||||||||||
| Syllabus: Available in Canvas to students enrolled in this course. | |||||||||||
Academic calendar
Currently it's summer term. See academic calendar for our quarter term schedule.
Fall term starts Sept. 23.
Winter term starts Jan. 4, 2027.
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