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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26354794003StaffOnline Cancelled0000
Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 265 – +Halal Food: Cultural and Religious Implications (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26433054003Mohamed, H.Online Open605000
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 455 – Food and Climate Change (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26410244003Bachelet, D.Online Open20900
Class Notes: Campus restrictions end Monday of Week 10 .  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 455 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 463 – Production and Analysis of Beer (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26405754002Shellhammer, T.Online Closed1000
Registration Restrictions
Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] )
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 466 – Chemistry and Biochemistry of Wine (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26432984003Tomasino, E.Online Closed1000
Registration Restrictions
Enforced Prereqs: MB 302* [C-] or MB 302H* [C-]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 466 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 469 – Production and Analysis of Wine (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp26604264002Osborne, J.Online Open1100
Registration Restrictions
Enforced Prereqs: FST 466 [D-] and FST 479* [D-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10  [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 555 – Food and Climate Change (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26410284003Bachelet, D.Online Open202000
Class Notes: Does not meet Graduate School's stand-alone requirement.   [ Textbooks]
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 555 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 574 – Principles of Wine Production (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W26438614003Gonzalez Andrade, A.Online Open454400
Registration Restrictions
Recommended: High school biology and chemistry
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 574 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.