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Ecampus Schedule of Classes - Fall 2025

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601196934003Hughes, P.Online Open503000
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601137934003Goddik, L.Online Open65455
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 265 – +Halal Food: Cultural and Religious Implications (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601199794003Mohamed, H.Online Open604100
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 265 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 460 – Chemistry and Biochemistry of Beer (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601195124003Shellhammer, T.Online Open5400
Registration Restrictions
Enforced Prereqs: (BI 205 [C-] or BI 221Z [C-] or BI 221HZ [C-] or BI 221 [C-] or BI 221H [C-] ) and (CH 331 [C-] or CH 331H [C-] ) and (CH 332 [C-] or CH 332H [C-] )
Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 479 – Fermentation Microbiology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
202601174374003Curtin, C.Online Open201800
Registration Restrictions
Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] )
Class Notes: Campus restrictions for this section end Monday of Week 10

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.