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Ecampus Schedule of Classes - Spring 2027

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 437 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27584674003StaffOnline Open202000
Registration Restrictions
Enforced Prereqs: (BI 205 [C-] or BI 221Z [C-] or BI 221HZ [C-] or BI 221 [C-] or BI 221H [C-] ) and (CH 331 [C-] or CH 331H [C-] ) and (CH 332 [C-] or CH 332H [C-] ) and (MB 302* [C-] or MB 302H* [C-] )
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 437 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 469 – Production and Analysis of Wine (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27572374002StaffOnline Open1100
Registration Restrictions
Enforced Prereqs: FST 466 [D-]
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 469 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 537 – Chemistry and Biochemistry of Distilled Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27584684003StaffOnline Open202000
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.Does not meet Graduate School's stand-alone requirement.
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 537 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 575 – Wine Appreciation and Etiquette (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp27582004003StaffOnline Open505000
Class Notes: Must be 21 years old or over.
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for FST 575 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.

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Oregon State Ecampus
4943 The Valley Library
Corvallis, OR 97331
800-667-1465 | 541-737-9204
Best Online Bachelor's Programs 2026 - U.S. News & World Report