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Ecampus Schedule of Classes - All Terms

Food Science and Technology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

FST 251 – Introduction to Wines, Beers, and Spirits (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su24724384003StaffOnline Cancelled0000
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes: Jun 24-Jul 19 Session 2

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
F24147324003Osborne, J.Online Open503555
Registration Restrictions
Recommended: High school biology and chemistry
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25344444003Hughes, P.Online Open505000
Registration Restrictions
Recommended: High school biology and chemistry
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 251 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 260 – Food Science and Technology in Western Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su24711384003Mc Gorrin, R.Online Open65351010
Class Notes: Jun 24-Jul 19 Session 2

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Session: Summer 1st 4 Week SessionSession 2 (Summer 1st 4 Week Session)
F24143504003Mc Gorrin, R.Online Open652255
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25323714003Shay, N.Online Open656500
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 260 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 273 – Wine in the Western World (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Su24726874003StaffOnline Cancelled0000
Class Notes: Jul 22-Aug 16 Session 4

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact department to request syllabus.
Session: Summer 2nd 4 Week SessionSession 4 (Summer 2nd 4 Week Session)
F24147314003Curtin, C.Online Waitlisted30-191010
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
W25345164003Curtin, C.Online Open505088
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 273 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 460 – Chemistry and Biochemistry of Beer (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24198574003Shellhammer, T.Online Open252500
Registration Restrictions
Enforced Prereqs: (BI 205 [C-] or BI 221 [C-] or BI 221H [C-] ) and CH 331 [C-] and CH 332 [C-]
Recommended: Completion or concurrent enrollment in (BEE 472 or FST 472), MB 302, and BB 350 or BB 450
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 460 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 463 – Production and Analysis of Beer (2)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W25389314002Shellhammer, T.Online Open252500
Registration Restrictions
Enforced Prereqs: FST 460 [C-] and (MB 302* [C-] or MB 302H* [C-] )
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 463 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


FST 479 – Fermentation Microbiology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F24192164003Curtin, C.Online Open201900
Registration Restrictions
Enforced Prereqs: (BB 350 [D-] or BB 450 [D-] ) and (MB 302 [D-] or MB 302H [D-] )
Class Notes:

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus. (Note: An ONID account is required to view OSU's online directory.)
Find textbooks for FST 479 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.