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Ecampus Schedule of Classes - Fall 2026

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – +Food and Culture (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26124764003StaffOnline Open40401010
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: See syllabus.Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
F26156604013StaffOnline Open40401010
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
F26173514023StaffOnline Open40401010
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 225 – General Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26117164003StaffOnline Open40401010
Registration Restrictions
Major Restrictions: -466, -840 (Nutrition, Kinesiology)
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 240 – Human Nutrition (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26119244003StaffOnline Open40401010
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: Campus restrictions end Monday of Week 10.This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26115994001-15P/NStaffOnline Open4400
Section Title: Field exp/ osudi
Registration Restrictions
Campus Restrictions: -C (Corv)
Class Notes: OSU Dietetic Internship only.Campus restrictions end Monday of Week 10.
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26137764001-16P/NStaffOnline Open151522
Section Title: Sp/capstone: ms-pd
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 510 – Field Experience: Internship (1-6)

This course is repeatable for a maximum of 6 credits.

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26136594001-6P/NStaffOnline Open141400
Section Title: Field exp/ ms-pd
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


NUTR 547 – Research in Nutrition & Dietetics (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
F26154114003StaffOnline Open14141010
Syllabus: Available in Canvas to students enrolled in this course.
Find textbooks for NUTR 547 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= Signifies the course as a Baccalaureate Core Course.
= Signifies that fees may apply to the course.
+ = Include restriction.
- = Exclude restriction.
* = Prereq may be taken prior to or simultaneously with this course.