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Ecampus Schedule of Classes - Winter 2027

Nutrition Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 (option 1) or ecampus.ess@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

NUTR 216 – +Food and Culture (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	32336	400	3	Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .
	Syllabus: Available in Canvas to students enrolled in this course.
W27	33264	401	3	Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.
W27	37845	402	3	Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.
W27	37846	403	3	Staff	Online	Open	50	50	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 216 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 225 – General Human Nutrition (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	33338	400	3	Staff	Online	Open	45	45	4	4
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/.Campus restrictions end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 225 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 240 – Human Nutrition (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	31903	400	3	Staff	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:Campus restrictions end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course.
W27	35986	401	3	Staff	Online	Open	40	40	4	4
	Registration Restrictions Enforced Prereqs: CH 121 [C-] or CH 121NL [C-] or CH 221Z [C-] or CH 221HZ [C-] or CH 231 [C-] or CH 231H [C-] Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10 .This course requires online proctored testing, which may include testing fees and the use of security measures, such as a scan of your testing environment and the requiredinstallation of a desktop application. Please carefullyreview online proctored test information at:https://ecampus.oregonstate.edu/services/proctoring/ .Campus restrictions end Monday of Week 10
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 240 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 410 – Field Experience (1-15)

This course is repeatable for a maximum of 50 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	31516	400	1-15	P/N	Staff	Online	Open	8	8	0	0
	Section Title: Field exp/ osudi
	Registration Restrictions Major Restrictions: +419 (Dietetics) Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 410 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 505 – Reading and Conference (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	33453	401	1	P/N	Staff	Online	Open	15	15	5	5
	Section Title: R&c/readings: lit review ms-pd
	Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 505 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 506 – Special Problems; Projects (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	34072	401	1-16	P/N	Staff	Online	Open	15	15	0	0
	Section Title: Sp/ capstone: ms-pd
	Registration Restrictions Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional Dietetics Masters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 506 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 507 – Seminar (1-16)

This course is repeatable for a maximum of 16 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	38070	400	1-16	P/N	Staff	Online	Open	1	1	0	0
	Section Title: Seminar/ms-pd
	Registration Restrictions Campus Restrictions: -C (Corv)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 507 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 510 – Field Experience: Internship (1-6)

This course is repeatable for a maximum of 6 credits.

Term	CRN	Sec	Cr	P/N	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	33623	401	1-6	P/N	Staff	Online	Open	12	12	0	0
	Section Title: Field exp/ dietetic intern
	Registration Restrictions Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the Professional DieteticsMasters Internship (verification statement from ACEND-accredited didactic program in Dietetics required), or instructor's consent
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 510 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 525 – Organic Food and Health: Evidence and Consumer Perceptions (3)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	34378	400	3	Staff	Online	Open	35	35	3	3
	Registration Restrictions Campus Restrictions: -C (Corv) Level Limitations: +02 (Graduate)
	Class Notes: Campus restrictions end Monday of Week 10.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 525 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 548 – Capstone Literature Review (1)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	34971	400	1	Staff	Online	Open	15	15	0	0
	Registration Restrictions Enforced Prereqs: NUTR 547 [C] Level Limitations: +02 (Graduate)
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 548 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

NUTR 552 – Food and Nutrition Program Management and Evaluation (4)

Term	CRN	Sec	Cr	Instructor	Type	Status	Cap	Avail	WL Cap	WL Avail
W27	33208	400	4	Staff	Online	Open	20	20	0	0
	Registration Restrictions Major Restrictions: +4660 (Nutrition) Level Limitations: +02 (Graduate)
	Class Notes: Restricted to enrollees in the ProfessionalDietetics Masters Internship (verification statementfrom ACEND-accredited didactic program in Dieteticsrequired), or instructor's consent.
	Syllabus: Available in Canvas to students enrolled in this course.

Find textbooks for NUTR 552 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.

Legend

	= Signifies the course as a Baccalaureate Core Course.
	= Signifies that fees may apply to the course.
+	= Include restriction.
-	= Exclude restriction.
*	= Prereq may be taken prior to or simultaneously with this course.

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Ecampus Schedule of Classes - Winter 2027

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