Ecampus Schedule of Classes - Winter 2020

Microbiology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

MB 255 – Allied Health Microbiology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20397254004Bruslind, L.Online Open402200
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 255 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 302 – General Microbiology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
W20369254003Bruslind, L.Online Closed32000
Registration Restrictions
Enforced Prereqs: (CH 332 [C-] or CH 335 [C-] ) and ( ( (BI 212 [C-] or BI 212H [C-] ) and (BI 213 [C-] or BI 213H [C-] ) ) or (BI 204 [C-] and BI 205 [C-] and BI 206 [C-] )
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.

Textbooks  [ Textbooks]

Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 302 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course