Ecampus Schedule of Classes - Spring 2020

Microbiology Course Schedule

Click on course title(s) below to access course description, syllabi, and textbook information for your course(s). Contact OSU Ecampus at 800-667-1465 or ecampus@oregonstate.edu for assistance.

Note: The Ecampus schedule of classes includes available courses for the current term and up to three future terms. Class offerings are continually updated and may be added, removed, or rescheduled without notice. Check back frequently for current information.

MB 230 – Introductory Microbiology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20565464004Hokanson, K.Online Open484800
Class Notes: Online section. It is required that students are present to attend two laboratory sessions on the Corvallis campus Saturdays, May 9 & May 16. Additional $25 lab fee for course. See syllabus. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 230 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 255 – Allied Health Microbiology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20579754004Bruslind, L.Online Open404000
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 255 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 302 – General Microbiology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20555134003Bruslind, L.Online Open323200
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 302 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 320 – Human Bacteriology (4)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20593404004Massoni, S.Online Open252500
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 320 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 480 – General Parasitology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20579764003Hallett, S.Online Open353500
Registration Restrictions
Other Prereqs: BI 314 or BB 450 or Z 361 or MB 302
Class Notes: Online section. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 480 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.


MB 580 – General Parasitology (3)

TermCRNSecCrP/NInstructorTypeStatusCapAvailWL CapWL Avail
Sp20579774003Hallett, S.Online Open5500
Registration Restrictions
Other Prereqs: BI 314 or BB 450 or Z 361 or MB 302
Class Notes: Online section. Does not meet Graduate School's stand-alone requirement. Proctored exam(s) required; may involve an additional fee.
Syllabus: Available in Canvas to students enrolled in this course. Or contact instructor to request syllabus.
Find textbooks for MB 580 at the OSU Beaver Store (current term only). For questions related to course materials, contact the OSU Beaver Store.



Legend
= This is a Baccalaureate Core course
= Fees may apply to this course
Registration Restrictions:
+ = Include restriction (may register if you meet this criteria)
- = Exclude restriction (may not register if you meet this criteria)
* = Prerequisite may be taken prior to or simultaneously with this course